Sharing the Pleasure

AgricolaStreetLogoA warm welcome on a freezing night and the discovery of superb Apple & Gin sorbet.

It had been a dramatic, even traumatic, week. It was coming to a close after a Friday spent traipsing round used-car dealers in the biting cold with Halifax’s streets piled waist high with snow. Deeply weary, our greatest need was to sit somewhere other than a car, relax into some coffee and non-fast food. But where? A friend’s recommendation came to mind, a newish place on lately fashionable Agricola.

Few diners visible, an immediate and warm welcome at the Agricola Street Brasserie, but argh! It’s Friday! Of course – the tables are fully booked. No matter, we could eat in the lounge (a misnomer really), at the bar or the kitchen counter to watch the preparations. We chose the lounge, quieter we thought, a high table with high stools and better for conversation. It was not the best spot in the restaurant, but we had chosen it and would make the best of it. We sipped the promptly delivered coffee while considering the main event – food. Then, as luck would have it, a table has cancelled, would we like it?

This is a good space, interesting and well done without dominating the experience of being in it. By clever design (or simply good fortune) the acoustics are good. It’s easy to hold a conversation across a table without being drowned out or distracted by music or other diners, which is not always the case in a popular restaurant. And ASB – it’s already become an acronym – was certainly popular. In no time at all it filled with diners and a happy Friday night buzz.AgricolaStreetDinnerCropped

The warmth of the initial greeting was followed at every stage by genuinely smiling faces, people doing their jobs with apparent pleasure, happy to advise about the menu, pleased to bring the chosen dishes, sharing the pleasure we had in eating them.

That menu is not vast. This may be a strength rather than a weakness since it allows the kitchen to concentrate on what they do well. And they are doing it very well. Our sample of the menu included the lamb shank and the scallops followed by mille feuille and my own favourite, apple & gin sorbet which is outstanding. The food is excellent and not expensive, especially when you consider the quality, the service and the location. Eat very well indeed for under $30 (+tax).

ASB is doing a lot of things right. It would be so easy to become a regular if you live in the area or even an hour away. That may be important for the future of the business, since Agricola is not really on the tourist trail, especially in January. It will be Haligonians who make the restaurant a long-term success or otherwise. That said, visitors should definitely put it on their map, but call ahead and get a reservation, don’t rely on our luck.

Agricola Street Brasserie 2540 Agricola Street, Halifax, NS B3K 4C5 902-446-7664 agricolastreet.ca

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This entry was posted in Eating Out, Halifax NS, Nova Scotia, Travel and tagged , , , , , , . Bookmark the permalink.

One Response to Sharing the Pleasure

  1. Marie MacLeod says:

    It is so exciting that Agricola Street is “coming back” after so many years of cultural neglect. David, your blog about the ASB (There, I got to use the acronym!) was well done; it made me want to make sure that the next time we are in Halifax, we will check out that restaurant. Thanks for bringing it to our attention!

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